100% THINLY SLICED TRUFFLE CARPACCIO 80G

About ETRURIA
Established in year 2000, being one of the
famous truffle wholesalers in Italy with HQ
in Rome, factory in Fabro and 3 retail shops
in Verona, Ferrara & Umbria. Our premium
products are made & import from Italy with
natural ingredients.

Categories: , Tags: ,
Type 100% Thinly Sliced Truffle
Brand ETRURIA
SKU 8032706503501
Shelf Life 24 months
Net Weight / Can 80g
Carton Packaging 12 x 80g
Carton Dimension 260 x 195 x 70 mm
Carton Weight 2.3 kg +-
Product From Italy
RSP RM188.00 per can
Remarks Black Truffle (Tuber Aestivum Vitt) drained gr.40, Sunflower Oil, Extra Virgin Olive Oil, Flavoring, Salt.

Truffles becoming a favorite among chefs and food-lovers alike. In addition to their strong flavor and pungent aroma, truffles are also highly nutritious and have been linked to a number of powerful health effects.

High in Antioxidants

Truffles are high in several important antioxidants, compounds that help fight free radicals and prevent oxidative damage to your cells, which may help reduce your risk of chronic disease, such as cancer, heart disease and diabetes, decrease cancer cell growth and reduce inflammation.

Rich in Important Nutrients

Truffles are high in carbs, fiber, a complete source of protein, providing all nine essential amino acids your body needs, and contain both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron.

Benefit of Truffle

– Reduce oxidative stress

– Slow down the aging process

– Protect the liver from damage

– Lower risk of developing cardiovascular disease

– Aid the immune system with antimicrobial properties

– Healthy alternative for non-meat eaters

– Provide relief from trachoma and other eye infections

Easy to Add to Your Diet

Try topping salads, soups or main courses with a few shavings for a flavorful, aroma-packed garnish. Truffle also works well in sauces, pasta, risottos and meat or seafood dishes. Truffles can also be mixed into butter or olive oil and drizzled over dishes.